Allianz Foundation Hubs: How to grow in times of Shrinking Spaces
Thoughts on the 10th anniversary of Autostrada Biennale and impressions from the joint program of the Allianz Foundation Hubs in Prizren, Kosovo, on the occasion of the second Hubs Summit. By our colleague Nino Klingler

Sharri cheese is unique: The crumbly, salty specialty is exclusively made from the milk of sheep grazing in the lush mountains around Prizren in Kosovo - and it is almost impossible to export. Why? Because up to this day, the producers traditionally sell the cheese two weeks after it is made, right after the first stage of fermentation, in big loaves called “bread”. It then needs to be broken apart and treated by the buyers with water, salt and herbs to become edible and stay fresh. Otherwise, it would rot quickly. So, if you buy Sharri, you must work for it to become the cheese you want. Sharri cheese only exists because of this peculiar collaboration between producers and consumers. And that, in a nutshell, could be one way of describing the specialty of our Allianz Foundation Hubs partner Autostrada in Prizren: Everything is co-production. Since its foundation 10 years ago, Autostrada has been continuously growing and has always been open to new partners and new collaborations. Maybe it is because collaboration is inscribed into the core structure of the team, with co-founders and directors Vatra Abrashi, Leutrim Fishekqui and Barış Karamunco supporting and pushing each other since day one.


