The Residency.
The program focuses on food-related practices and topics, questioning conventional food practices and exploring as well as exchanging new agricultural and culinary knowledge. It also focuses on the practical skills needed to cultivate food and collect or disseminate seeds, research relating to livestock and the economics of alimentation, and the hegemony of industrialised practices in food production and distribution worldwide. There are no limitations for disciplines to involve. Topics can range from the preservation of biodiversity, urban agriculture, cultivation of local native and non-native varieties, or the mismanagement of water reserves to the possibility of creating distribution networks and fostering economic viability through alternative practices.