Gallery

Start der Residency On The Road

Das "Decolonizing Food: Water, Land and Heritage" Programm ist eine Kooperation des Allianz Foundation Hubs Netzwerks. Das Programm thematisiert Praktiken und Fragen rund um Ernährung, hinterfragt Ernährungspraktiken und beschäftigt sich mit Landwirtschaft und Kulinarik. Lernen Sie hier die Teilnehmenden kennen.

Das Programm.

Das Programm konzentriert sich auf Praktiken und Themen rund um Ernährung, hinterfragt konventionelle Ernährungspraktiken, erforscht und tauscht Wissen über Landwirtschaft und Kulinarik aus. Es konzentriert sich auch auf die praktischen Fähigkeiten, die für den Anbau von Nahrungsmitteln und das Sammeln oder Verbreiten von Saatgut, die Nutztier-Forschung und Ernährungs-Ökonomie sowie die Hegemonie industrialisierter Praktiken in der Lebensmittelproduktion und -verteilung weltweit erforderlich sind. Es gibt dabei keine Einschränkungen, welche Disziplinen einbezogen werden. Die Themen reichen von der Erhaltung der biologischen Vielfalt, der urbanen Landwirtschaft, dem Anbau lokaler einheimischer und nicht einheimischer Sorten oder der Misswirtschaft von Wasserreserven bis hin zur Möglichkeit, Verteilungsnetze zu schaffen und die Wirtschaftlichkeit durch alternative Praktiken zu fördern.

Ablauf.

Das Programm besteht aus zwei Phasen: Die generative Phase bringt neun Künstler*innen, Denker*innen, Forscher*innen, Aktivist*innen, Köch*innen, Bäuern*innen, Anthropolog*innen, Designer*innen oder andere Kulturschaffende zusammen. Sie verbringen jeweils eine Woche in den drei teilnehmenden Städten Prizren, Istanbul und Palermo. Jeder Hub wählt drei Teilnehmende aus seiner Region aus. Der Reisezeitraum wird zwischen April und Juni 2023 liegen. Während dieser Zeit treffen die Teilnehmenden lokale Akteur*innen und treffen sich zu von Künstler*innen geleiteten Workshops, Performances, Gesprächen und Vorführungen, Networking-Sessions, Musikveranstaltungen, thematischen Führungen, Kochsessions und vielem mehr.

Die Produktionsphase folgt im Herbst 2023. Alle Teilnehmenden sind unverbindlich eingeladen, einen Vorschlag für ein Projekt einzureichen, an dem mindestens zwei der besuchten Hubs beteiligt sind. Der Vorschlag wird evaluiert, und wenn er unterstützt wird, werden Stipendien zur Verfügung gestellt, um das Projekt mit einem Produktionsbudget zu realisieren. Kuratorische und produktionstechnische Unterstützung wird in allen Phasen geleistet. Die Entwicklung des Projekts wird durch den Hub und gemeinsam ausgewählte lokale Partner*innen begleitet.

Die Teilnehmenden

(Nur Englische Version verfügbar)

A picture of a man standing in a field. He has dark hair and a beard, he wears a scarve and a coat. The sky is cloudy.

Fondazione Studio Rizoma, Italy

Adrien Buyukodabas - Designer

Highlighted by a diploma from the École nationale supérieure des Arts Décoratifs in Paris, Adriens studies in Object Design was punctuated by a stopover in Mexico and preceded by two years of multidisciplinary training in arts and design in Lyon. Following the encounters, he deploys since 2019 his projects between France and Italy; seeking to inscribe his work in the territory of Sicily alongside the Palermitan design structure MarginalStudio. This path through multiple context leads him to conceive his work as an activity at the meeting point of plural approaches: artistic and anthropological, historical and scientific… as much concerned with forms as with exchanges and narratives as with expertise. More information.

A person with red hair smiles into the camera. The person stands in the middle of the Autostrada Hangar in fron of a shelve with different items in it.

Autostrada Biennale, Kosovo

Fllanza Bytyçi - Chef and Researcher

Fllanza Bytyçi is a culinary entrepreneur and founder of the innovative restaurant concept, Korë. With a background in culinary arts from Albania and food technology from Kosovo, she has a deep passion for gastronomy and an appreciation for the power of food. Fllanza believes that cooking is not just about creating delicious dishes, but also about communication, experience, and embracing the diverse flavors and cultures of the world. Through her cooking, she aims to create unique and unforgettable culinary experiences that bring people together.

Aylin Cankaya is standing in white room with a plant in the background. Aylin is smiling into the camera, wearing earrings. Aylin has short curly hair.

Postane Instanbul - Turkey

Aylin Çankaya - Activist and Researcher

Aylin Çankaya was born in 1989 in Antakya, Turkey. Her master’s thesis problematized space through the state of being an island (islandness), which cannot be considered a city or a rural area, and argued that the pre-acceptance of the urban-rural dichotomy is no longer valid. She is currently working on her Ph.D. thesis entitled Back-to-the-Land Movements at The Periphery of Istanbul: The Expanding Commoning Networks based on Accessing Fair Food in NTUA (National Technical University of Athens). She has been a member of various food communities in the city and has participated in several studies and advocacy groups concerning women and LGBTQ+ rights.

Piero is looking straight into the camera and is holding a grain leave in front of the face. The picture is black and white, Piero has short hair and wears glasses.

Fondazione Studio Rizoma, Italy

Piero Cosentino - Researcher and Farmer

Piero Cosentino has a degree in history and philosophy with a specialist training in philosophy of language and aesthetics. He has been working in the social and educational fields with a focus on migrations, then he took part in publishing and independent theater productions. He was active in movements for the commons and for food sovereignty.

For six years he was a farmer in the center of Sicily. His project is called Convegno di Marte, from the name of the place: it is inspired by the principle of agroecology and the ethics of permaculture: caring for the earth, caring for people, and sharing resources. More information.

Sinem Dişli stands in a room in front of a blackboard with notes on it. They seem to sketch a weather phenomena. Sinem is gesturing in front of the blackboard, wearing a light jacket and havin long curled hair.

Postane Istanbul, Turkey

Sinem Dişli - Artist

Sinem Dişli was born in Urfa, Turkey. Driven by environmental issues in Mesopotamia and around the Euphrates River, her practice challenges the colonial framework of prevalent archaeological and geological approaches and comments on the materiality of nature and its relation to various cultural practices. In 2008, she was awarded a scholarship to attend the School of Visual Arts in New York and participated in visual arts programs at ICP and The Cooper Union.

Ümit Hamlacıbaşı is standing in front of  a structure made of big stones. It looks like a wall. In the wall there is a green door and a wind chime. Ümit is smiling into the camera, is waering glasses and has long black hair.

Postane Istanbul, Turkey

Ümit Hamlacıbaşı - Chef and Researcher

Dr. Ümit Hamlacıbaşı is a sensory anthropologist, food culture researcher, and culinary consultant who specializes in Mediterranean and Anatolian cuisine. After obtaining her degree in tourism management, she worked for international companies before embarking on a new adventure. Her work provides a insight into the sensory landscape of the Grand Bazaar and its role in shaping the city's skill-scape.

Jeton Jagxhiu is standing in a room in the Autostrada Hangar in front of a shelve with many items in it. Jeton smiles into the camera and wears a black jacket.

Autostrada Biennale, Kosovo

Jeton Jagxhiu - Researcher

Jeton Jagxhiu was born in 1972 in Prizren, Kosovo. He studied Graphics in Zagreb before returning to Kosovo and opening his own company, Grafika. Throughout his career, Jagxhiu has established himself as a skilled graphic designer with a passion for exploring the cultural identity of his hometown.

In recent years, he has focused his attention on researching the food culture and unique identity of the city of Prizren and how they contribute to the local cultural identity. Jeton's work is a testament to his passion for preserving and celebrating the rich history and heritage of his community.

Genny Petrottas picture is from photo booth and it is black and white. Genny looks to the left bottom corner and wears the hair on one side.

Fondazione Studio Rizoma, Italy

Genny Petrotta - Artist

Genny Petrotta is an Italian artist who lives and works in Palermo. Her artistic practice, guided by poetry and through video installation, seeks the sublimation of a wide range of interests and influences, from anthropological and philosophical to historical. Since 2016 she has been part of Il Pavone, an artistic collective with which she has exhibited in festivals and exhibition spaces including Manifesta12 Collateral, Spazio Y Rome, Adiacenze Bologna, Festival Effetto48, Cassata Drone Palermo, Festival Main off Palermo. Since 2017 he has been working with the artistic duo MASBEDO as assistant director and also covering other roles. More information.

Dion Zeqiri is standing in a room in the Autostrada Hangar in front of a shelve with many items in it. Dion smiles into the camera, folds his arms, has short curly hair and wears a black and white striped shirt.

Autostrada Biennale, Kosovo

Dion Zeqiri - Artist

Dion Zeqiri is a Kosovo-born artist and designer who studied Interior Design at the University of Arts in Pristina. He explores different mediums, including installations, sculpture, video recording, and found objects, to communicate emergency effects on the human body and metaphysics. Dion's art merges subjective aspects with objects he finds, using memory between objects to develop his practice on different media. He emphasizes subjective interpretation and meaningful communication in his art.

Die Allianz Foundation Hubs

Das Residency-Programm "Decolonizing Food: Water, Land and Heritage" ist eine Kooperation zwischen den drei Kultureinrichtungen des Allianz Foundation Hubs Network. Die Allianz Foundation Hubs sind regionale Plattformen aus den Bereichen Zivilgesellschaft, Klimaschutz sowie Kunst und Kultur. Sie bilden ein europäisches Netzwerk, das an Lösungen für die drängenden gesellschaftlichen Fragen unserer Zeit arbeitet. Um diesen Herausforderungen zu begegnen, sind neue Wege des Austauschs, der Zusammenarbeit und eine gemeinsame Vision erforderlich. Die teilnehmenden Institutionen sind:

The logo of Autostrada Biennale consists of the words "Autostrada" and "Biennale" and four stripes

Our Hub in Prizren, Kosovo

Autostrada Biennale

Autostrada Biennale wurde als Nichtregierungsorganisation in Prizren, Kosovo, gegründet. Sie spielt eine Schlüsselrolle beim Begreifen der heutigen Gesellschaft durch Mittel der zeitgenössischen Kunst, stärkt die lokalen Communities und regt das kreative Nachdenken über eine inklusive und nachhaltige Zukunft an. Mehr Informationen.

The logo of Postane in Istanbul is a yellow circle on a white background with a grey letter P

Unser Hub in Istanbul, Türkei

Postane Istanbul

Postane ist ein Ort in Galata, Istanbul, in dem Interessierte aus den sozialen, ökologischen und urbanen Communities zusammenkommen und kulturelle Projekte kollaborativ umsetzen.

Three words are on top of each other in black bubbles. The words are "Fondazione", "Studio" and "Rizoma"

Unser Hub in Palermo, Italy

Fondazione Studio Rizoma

Die Fondazione Studio Rizoma ist ein internationales Zentrum für unabhängige kulturelle und soziale Programme. Es widmet sich der Entwicklung des lokalen Ökosystems, mit dem Fokus auf die Stadt Palermo. Mehr Informationen.

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