
GERMANY
Scientists in Germany carry out tests to explore insects as an alternative source of protein. From the project Food Sync, which offers insights into the food tech industry in Europe © Ole Witt / Berlin.

ITALY
Pitted, peeled peaches on their way to the quality control point before being transformed into purée © Nicolò Panzeri.

GREECE
The refugee camp in Idomeni on the Greek-Macedonian border in 2016, where food came from aid organizations and villagers of Idomeni who brought groceries with them, such as a sack of potatoes. The refugees had to queue for hours every day to get food © Florian Bachmeier / Idomeni.

FRANCE
Eating competition in northern France. The event often takes place during local celebrations where all the region’s inhabitants meet in a warm and welcoming atmosphere ©
Katherine Longly / Brussels.

HUNGARY
Nagybani, the biggest fresh vegetable and fruit market in Hungary, opened its gates in 1990. Since then, its size has tripled to 33 hectares. The buying and selling lasts until five o’clock in the morning, when the manufacturers drive home to continue working on their fields © Balint Hirling / Budapest.








